Hotteok/korean sweet pancake. Korean sweet pancakes (Hotteok) are one of the most popular Korean street snacks. They are particularly popular in winter. The moment you bite into this pancake, the hot cinammony syrup will ooze into your mouth.
It makes a tasty snack or dessert, and could even be enjoyed at breakfast!
One of these days I'm going to make it to Korea.
Brown sugar, cinnamon powder, dry yeast, flour, salt, sugar, turbinado sugar, vegetable oil, walnuts, water.
Kamu dapat membuat Hotteok/korean sweet pancake menggunakan 7 bahan dan 3 langkah. Berikut cara membuat nya.
Bahan-bahan Hotteok/korean sweet pancake
- Siapkan 11 sdm tepung terigu cakra.
- Siapkan 1,5 sdm gula.
- Siapkan Sejumput garam.
- Siapkan 2 sdm minyak.
- Kamu membutuhkan 1 sdt ragi.
- Kamu membutuhkan 50 ml air hangat.
- Kamu membutuhkan Isian : keju parut.
Korean Hotteok (pancakes with sweet filling) Hotteok is a popular Korean street snack! You can make hotteok at home with a few basic ingredients! It's delicious with lots of healthy seeds and nuts!
Hotteok/korean sweet pancake Tata cara
- Campur semua bahan aduk dan uleni,ga perlu sampe kalis,bulatkan adonan,tutup dengan serbet/plastik wrap selama 1 jam..
- Setelah 1 jam,uleni sebentar adonan,bagi jd 7 bulatan kecil,pipihkan adonan,isi dengan keju,bulatkan,lakukan sampai adonan habis..
- Diamkan lg selama 15 menit,sembari menunggu panaskan teflon,beri dengan sedikit minyak,goreng adonan sembari ditekan tekan agar pipih,jika sdh kuning keemasan,balik adonan,tekan tekan,sampai warnanya jg kuning keemasan,lakukan sampai semua adonan habis.note :hasilnya enak kalo isiannya manis jd pas makan aku cocol ke madu..
There is something about rain that makes you crave greasy sweet food. It's been raining every single day here and I finally decide to make some Hotteok, the Korean sweet pancakes. These sweet Korean pancakes, or Hotteok, are not pancakes in the "I want to drizzle syrup and butter all over them and eat them for breakfast" sense. No, they are a very popular street food in Korea, commonly served during the cold winter months. Lightly browned on the outside with a gooey.