Hotteok 허떡 (Pancake Korea). Korean sweet pancakes (Hotteok) are one of the most popular Korean street snacks. They are particularly popular in winter. Before we get to the recipe, a short history lesson on Hotteok.

This post may contain affiliate links which won't change your price but will share some commission. Called the hotteok, this Korean sweet pancake is a popular street food in South Korea. It's a fried, yeast-puffed pancake that is commonly sweet but there are different kinds that are stuffed with savory, glass noodles instead. Kamu dapat membuat Hotteok 허떡 (Pancake Korea) menggunakan 8 bahan dan 7 langkah. Berikut cara membuat nya.

Bahan-bahan Hotteok 허떡 (Pancake Korea)

Siapkan 150 gr tepung.
Siapkan 100 ml air hangat.
Siapkan 1 sdm ragi.
Siapkan 1 sdm minyak.
Siapkan 3 sdm gula.
Kamu membutuhkan 1/2 sdt garam.
Kamu membutuhkan isian:.
Siapkan coklat meses.

This version is the sweet kind that you can fill with your choice of nuts if desired. Hotteok is a popular Korean street snack! You can make hotteok at home with a few basic ingredients! The types of hotteok continue to evolve — thanks to street food vendors!

Hotteok 허떡 (Pancake Korea) Tata cara

Campurkan air hangat, ragi, gula, garam, dan minyak diamkan 10 menit.
Di wadah lain masukan tepung terigu, lalu tuangkan air hangat tadi sedikit demi sedikit aduk rata.
Tutup adonan dengan kain atau wrap selama 1 jam hingga mengembang.
Bentuk adonan dan isi sesuai selera kalau saya isinya meses coklat.
Panggang di atas teflon menggunakan api kecil lalu tutup (penutup teflon dilapisi dengan kain agar air tidak menetes).
Setelah kecoklatan balikan lalu di pipihkan dengan cara ditekan dengan spatula.
Setelah kedua sisi coklat angkat dan sajikan 😊.

It seems like every time I go to Korea I learn about a new variation or two. Hotteok (호떡, pronounced [ho.t͈ʌk̚]), sometimes called Hoeddeok, is a type of filled Korean pancake; it is a popular street food in South Korea. The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast. The dough is allowed to rise for several hours. Brown sugar, cinnamon powder, dry yeast, flour, salt, sugar, turbinado sugar, vegetable oil, walnuts, water.