Hotteok. Korean sweet pancakes (Hotteok) are one of the most popular Korean street snacks. They are particularly popular in winter. Brown sugar, cinnamon powder, dry yeast, flour, salt, sugar, turbinado sugar, vegetable oil, walnuts, water.
Hotteok 호떡 Hotteok is a variety of filled Korean pancake, usually eaten during the winter months.
It is believed that hotteok originated from Chinese.
Hotteok (Korean Sweet Pancakes) is a popular Korean street food made from a simple yeast dough with a sweet syrupy filling made with brown sugar, cinnamon and walnuts.
Kamu dapat membuat Hotteok menggunakan 14 bahan dan 7 langkah. Berikut cara memasak nya.
Bahan-bahan Hotteok
- Kamu membutuhkan Bahan Hotteok.
- Siapkan 1 cup atau 240 gr terigu segitiga.
- Siapkan 1/2 cup air atau 120 ml.
- Kamu membutuhkan 1 sdt ragi / yeast.
- Siapkan 1 sdm gula.
- Kamu membutuhkan 1 jumput garam.
- Siapkan 1/4 sdt minyak.
- Siapkan isian hotteok.
- Kamu membutuhkan 1/4 cup brown sugar.
- Siapkan 1/4 sdt kayu manis bubuk.
- Kamu membutuhkan 1 sdm kacang cincang (saya tdk pakai).
- Kamu membutuhkan atau.
- Siapkan 1 sdt cocoa powder.
- Siapkan 1 sdm gula.
Koreans say "The hotteok store is burning (호떡집에 불났다)" to refer to noisy situations. It is believed that the origin of this phrase is that Chinese merchants were considered very. Hotteok - Korean sweet dessert pancake. There is something about rain that makes you crave greasy sweet food.
Hotteok Tata cara
- Siapkan bahan. Buat biang : air, ragi, gula, garam dan minyak. Diamkan 10 mnt. Apabila berbusa berarti ragi aktif..
- Campur biang dan tepung, kemudian bulatkan. Uleni 2 menit dengan tangan. Tutup dan biarkan mengembang (diamkan 30-45 mnt). kempeskan dan proofing lg 10 mnt..
- Tabur tepung ke alas. bagi menjadi 4 bagian kemudian bulatkan.
- Pipihkan adonan dan isi dengn filling. Di korea biasa di isi dengan campuran brown sugar, cinammon dan walnut. Isian bisa disesuaikan dengan selera (coklat, keju, madu, selai).
- Tuangkan minyak di loyang, panaskan dengan api sedang. Apabila telah panas masukkan adonan berisi filling. Tekan adonan hingga pipih dan berwarna kecoklatan. untuk menghindari lengket saat memipihkan. Celupkan spatula ke minyak. Kemudian balik.
- Tutup adonan, diamkan 2 menit. pindah api kecil sekali. Agar gula meleleh. Goreng semua adonan. kemudian sajikan..
- Sajikan selagi panas. Selamat menikmati.
It must be a global phenomenon thing… Today I'm going to show you how to make a Korean street snack called yachae-hotteok. Yachae means "vegetables" in Korean, and hotteok are pancakes usually stuffed with sweet stuff and nuts. Hotteok is a street food in Korea. It's a flat bread filled with yumminess. Although my recipe may differ from the traditional ones, my family craves it all the time.