Resep: Enak I fu mie veggie

I fu mie veggie. I fu mie or yi fu mein is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the. I Fu Mie is crispy fried noodles served with stir-fried veggies.

It is spelled as I Fu Mie in Indonesian Chinese Hokkian dialect. It is officialy known as E Fu Mian (Yi Mian). It's a Cantonese flat egg noodles. Kamu dapat memasak I fu mie veggie menggunakan 12 bahan dan 4 langkah. Berikut cara membuat nya.

Bahan-bahan I fu mie veggie

1. Kamu membutuhkan 1/2 bungkus mie burung dara.
2. Siapkan 1 buah wortel.
3. Siapkan Segenggam kalian.
4. Kamu membutuhkan 1/2 potong tomat.
5. Siapkan 2 cabe rawit.
6. Kamu membutuhkan 1 siung bawang putih.
7. Siapkan 3 siung bawang merah.
8. Siapkan 1/2 sdm tepung maizena.
9. Siapkan sedikit Daun bawang.
10. Siapkan secukupnya Merica.
11. Siapkan secukupnya Gula.
12. Siapkan secukupnya Garam.

Ladle the seafood, veggies, and gravy generously over the crispy noodles. Serve immediately with green chili sauce. Love the combination of the chicken, the veggies, and the amazing sauce. Thanks for sharing your special recipe! @Jill Colonna Hai Jill.

I fu mie veggie Tata cara

1. Siapkan bahan-bahan. Iris dan cuci bawang juga wortel lalu potong kailan sesuai selera. Lalu rebus mie terlebih dahulu. Sembari menunggu mie, larutkan maizena dengan 2 sdm air.
2. Setelah mie direbus, tiriskan lalu goreng dan bentuk melingkar. Pastikan mie terendam minyak agar matang merata.
3. Panaskan minyak lalu oseng bawang merah dan bawang putih. Setelah layu masukan wortel aduk rata. Setelah sedikit layu tambahkan air & kailan. Setelah sayuran matang tambahkan merica, gula dan garam. Koreksi rasa.
4. Setelah itu masukan tomat dan daun bawang agar terlihat segar. I fu mie siap disajikan. Selamat menikmati 🖤.

Try it once and tell me if you don't want to make it again ^_^ You can read it as it write I fu Mie (not in English spelling). I fu mie or yi fu mein is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the. Add the sausage, veggies and minced garlic to a large baking sheet. Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend.