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I Fu Mie. I fu mie or yi fu mein is a crispy deep fried thick noodle dish, originating from Indonesia and popular in Maritime Southeast Asia, served in a thick savoury A plate full of I Fu Mie noodles in Yogyakarta. I fu mie or yi fu mein is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. Ben fu mie veya yi fu mein bir çıtır olan derin kızarmış kalın şehriye çanak et veya deniz ürünleri ve sebze parçaları ile kalın lezzetli bir sos görev yaptı.

I Fu Mie Goreng di minyak pns sampai kaku, tiriskan. Letakkan mie dipiring saji, siram dng kuah sayuran. I Fu Mie is originated from Chinese Indonesian. Kamu dapat membuat I Fu Mie menggunakan 15 bahan dan 5 langkah. Berikut cara membuat nya.

Bahan-bahan I Fu Mie

  1. Siapkan 2 porsi mie telur.
  2. Siapkan 1/2 ikat sawi.
  3. Kamu membutuhkan 2 btr bakso, iris.
  4. Kamu membutuhkan 1 bh sosis, iris.
  5. Siapkan 1 btr telur.
  6. Siapkan 2 siung baput, geprek & cincang.
  7. Siapkan 1/4 bombay kecil, iris.
  8. Siapkan 1/2 sdm minyak wijen.
  9. Siapkan 1/2 sdm kecap ikan.
  10. Siapkan 1 sdm saus tiram.
  11. Siapkan 1 sdm saus sambal.
  12. Siapkan secukupnya kaldu jamur.
  13. Siapkan secukupnya lada bubuk.
  14. Siapkan 200 ml air.
  15. Kamu membutuhkan 1 sdm maizena, larutkan.

It is a Crispy Noodle that served with vegetable and Click here to know more about I Fu Mie. You can make a variation of meat in this recipe, such as beef. Photo about Fried i fu mie is a delicious and fresh chinesse food. Discover the top things to do in Mie, home to ama, or female free divers.

I Fu Mie Instruksi

  1. Rebus mie setengah matang, tiriskan, goreng pada teflon dgn minyak panas sampai garing kecoklatan.
  2. Tumis baput & bombay sampai layu, masukkan sosis, bakso, minyak wijen, kecap ikan, saus tiram, saus sambal, tumis sebentar.
  3. Masukkan sawi & air, masak sampai mendidih.
  4. Masukkan telur, aduk cepat, tambahkan larutan maizena, kaldu jamur, lada bubuk.
  5. Koreksi rasa lalu siram pada mie goreng yang sudah ditata di piring.

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