Cara Mudah Memasak Enak I Fu mie

I Fu mie. I fu mie or yi fu mein is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. I Fu Mie (Crispy Noodle) With Heart Shape : Being far away from old home country forces me to learn how to cook by myself.

I Fu Mie is originated from Ch. I fu mie or yi fu mein is a crispy deep fried thick noodle dish, originating from Indonesia and popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. Kamu dapat memasak I Fu mie menggunakan 13 bahan dan 2 langkah. Berikut cara membuat nya.

Bahan-bahan I Fu mie

1. Siapkan Mie kering (mie burung dara).
2. Siapkan Brokoli.
3. Siapkan Kembang kol.
4. Siapkan Wortel.
5. Siapkan Bakso ikan.
6. Kamu membutuhkan Bakso sapi.
7. Siapkan Bawang Bombay.
8. Siapkan Bawang putih.
9. Siapkan Tepung maizena.
10. Kamu membutuhkan Garam.
11. Siapkan Lada.
12. Siapkan Gula.
13. Siapkan Mentega.

I fu mie or yi fu mein is a crispy deep fried thick noodle dish, originating from Indonesia and popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. I fu mie adalah sejenis makanan Tionghoa. Makanan ini berbentuk bakmie yang telah direbus lalu digoreng lagi sampai garing berbentuk sarang.

I Fu mie Tata cara

1. Langkah pertama potong sayuran an sesuai selera.cincang bawang putih,iris bawang Bombay..
2. Panaskan minyak goreng untuk menggoreng mie,panaskan wajan untuk menumis bumbu yg SDH di potong dan di cincang(bawang putih dan bawang Bombay)tumis sampe harum masukkan sayuran dan bakso,udang tunggu sampe layu tambah air mendidih tambah maizena tes rasa.

Kemudian di atasnya disiram dengan tumisan sayuran. Pada menu I Fu Mie, mie kering berbentuk bulat sempurna adalah yang kita harapkan. I FU MIE Kalau aku makan di restoran "Solaria", menu andalanku adalah Ifu mie. Bagiku, Ifu mie disitu enak sekali. Mie garingnya itu kalau sudah tersentuh kuah kentalnya, jadi lentur lentur kenyal seperti karet dengan resapan bumbu kuah yang pas banget di lidah.