Resep: Lezat I Fu Mie

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I Fu Mie. I fu mie or yi fu mein is a crispy deep fried thick noodle dish, originating from Indonesia and popular in Maritime Southeast Asia, served in a thick savoury A plate full of I Fu Mie noodles in Yogyakarta. I fu mie or yi fu mein is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. Ben fu mie veya yi fu mein bir çıtır olan derin kızarmış kalın şehriye çanak et veya deniz ürünleri ve sebze parçaları ile kalın lezzetli bir sos görev yaptı.

I Fu Mie Goreng di minyak pns sampai kaku, tiriskan. Letakkan mie dipiring saji, siram dng kuah sayuran. I Fu Mie is originated from Chinese Indonesian. Kamu dapat membuat I Fu Mie menggunakan 15 bahan dan 8 langkah. Berikut cara memasak nya.

Bahan-bahan I Fu Mie

  1. Kamu membutuhkan 2 keping mie telur, rebus lalu goreng sistem deep frying.
  2. Siapkan 1 butir telur.
  3. Siapkan 100 gram udang ukuran sedang.
  4. Siapkan 100 gram potongan dadu dada ayam.
  5. Siapkan 2 pcs sosis sapi.
  6. Siapkan 5 butir bakso sapi.
  7. Siapkan 5 kuntum kembang kol.
  8. Siapkan caisim.
  9. Siapkan 1 buah bawang bombay.
  10. Kamu membutuhkan 4 siung bawang putih.
  11. Siapkan 2 sdm saus tiram.
  12. Siapkan 1 sdm kecap manis.
  13. Siapkan secukupnya garam dan lada.
  14. Kamu membutuhkan kurang lebih 100 ml air.
  15. Kamu membutuhkan 2 sdm minyak goreng.

It is a Crispy Noodle that served with vegetable and Click here to know more about I Fu Mie. You can make a variation of meat in this recipe, such as beef. Photo about Fried i fu mie is a delicious and fresh chinesse food. Discover the top things to do in Mie, home to ama, or female free divers.

I Fu Mie Instruksi

  1. Tumis bawang bombay dan bawang putih sampai berwarna.
  2. Masukkan potongan ayam, masak sampai setengah matang.
  3. Masukkan udang yang telah dibuang kulit dan belah punggung..
  4. Tambah sedikit air, lalu masukkan kembang kol..
  5. Tunggu sampai kembang kol sedikit layu, lalu beri saus tiram, lada,garam dan kecap manis..
  6. Apabila terlalu kering tambah sedikit air lagi, dan tambahkan potongan sosis dan bakso..
  7. Masukkan kocokkan telur, aduk-aduk. Terakhir masukkan potongan caisim. Koreksi rasa.
  8. Letakkan mie yang sudah digoreng. Lalu siram dengan kuah..

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