Filet O Fish. The Filet-O-Fish was McDonald's first non-meat sandwich addition to the menu. Skip the Drive Through of Shame. Ever notice how small the Maccers Filet-O-Fish are?
It is sometimes called the FishMac, Fishy O' Cheese (Australia) or McFish. Our Filet-O-Fish is pure temptation on a lightly steamed bun, topped with processed cheddar cheese. It shatters my senses and scrambles my internal desires. Kamu dapat membuat Filet O Fish menggunakan 18 bahan dan 6 langkah. Berikut cara membuat nya.
Bahan-bahan Filet O Fish
- Kamu membutuhkan Bahan marinasi Fillet Ikan :.
- Kamu membutuhkan 1 kg fillet Ikan Kakap, potong2, lumuri jernip secukupnya, garam, gula, kaldu bubuk, lada.
- Kamu membutuhkan 4 sdm Mayo merk apa aja.
- Kamu membutuhkan 1 sdt Mustard (bebas takaran ya, aku jg kira2).
- Siapkan 1 btr Telur.
- Siapkan 1 sdm Maizena.
- Kamu membutuhkan Bahan pelapis :.
- Siapkan Tepung roti putih, panggang oven 10-15 menit, sesekali aduk biar warna rata.
- Siapkan Boleh kasih rasa sedikit garam, merica, kaldu bubuk.
- Siapkan Roti Burger (beli jadi).
- Kamu membutuhkan Secukupnya burger buns.
- Siapkan Secukupnya Butter.
- Siapkan Tartare Sauce.
- Siapkan 2 sachet Mayo.
- Kamu membutuhkan 1 sdm Jernip.
- Siapkan 1 sdt Gula.
- Siapkan 1 sdm Parsley kering.
- Kamu membutuhkan Aduk, cicip, bisa sesuaikan rasa.
There is no mental blockade against garbage food it can't punch through, the Jean-Claude Van Damme to my. The Filet-O-Fish from McDonald's has been around longer than the Big Mac and is one of the biggest non-burger success stories of the franchise. Make your own fried fish filet and tartar sauce like McDonald's and serve on a bun with American I say "copycat" but really, this Filet O fish copycat is much tastier than the McDonald's Filet O Fish. The Filet-O-Fish might be one of the last things you think of when it comes to a fast food restaurant famous for its burgers, fries, and McNuggets.
Filet O Fish Instruksi
- Klo bisa pastikan duri ikan telah bersih, lumuri ikan dengan jeruk nipis, garam, gula, merica, kaldu bubuk. Aduk jadi satu campuran marinasi : mayo, mustard, maizena, telur. Rendam fillet ikan dalam campuran marinasi. Aku simpan beberapa jam di kulkas biar nyerep.
- Panggang tepung roti agar berwarna golden brown. Aduk2 supaya warna merata, oven 160-170’C bbrp menit saja. Sisihkan.
- Aduk bahan Tartare Sauce, incip, sesuaikan selera.
- Fillet Ikan yang telah dimarinasi celup dalam Tepung Roti, bolak-balik, usahakan rata. Oven di suhu 170’C 40 menit. *** kalo mau warnanya bagus ga spti punya saya, ini kulitnya jangan diikutin, saya sayang buangnya 😂.
- Saat akan dihidangkan : belah roti Burger, oles butter di Teflon biarkan meleleh dan diserap oleh tiap Roti Burger.
- Oles sisi dalam Roti burger dengan Tartare Sauce, beri potongan Fillet Kakap tadi di atas Burger, klo suka boleh oles Tartare Sauce agak banyak ya. Siap diserbuuu.
But there's a valid reason McDonald's keeps the fried. "What's in a Filet-O-Fish?" asked my co-worker Raphael. "You've never had one? It's a sandwich Something about the Filet-O-Fish creeps me out. In my opinion, McDonald's meats are beef and. The catch of the day is sure a great catch at McDonald's. A fish filet, smothered with tangy tartar sauce and half a slice of cheese between tender steamed buns is simply pure ocean.