Chicken finger Quaker oats. These Quaker® Oatmeal Square Chicken Fingers are crispy, crunchy and unbelievably tasty…and they're baked, not fried! The holidays are definitely the craziest time of the year for us like for most families. Serve with commercial honey mustard or light ranch dressing for dipping.
I use Quaker Oats to mix up an easy breading to coat the chicken tenders. These chicken tenders are baked in the oven, not fried, so they are a lot better for us. My kids would eat chicken tenders every day, what about yours? Kamu dapat memasak Chicken finger Quaker oats menggunakan 15 bahan dan 4 langkah. Berikut cara memasak nya.
Bahan-bahan Chicken finger Quaker oats
- Siapkan 1/4 daging ayam dipotong panjang.
- Siapkan 50 grm Quaker oats.
- Kamu membutuhkan Minyak goreng.
- Siapkan Adonan basah.
- Kamu membutuhkan 100 grm tepung terigu.
- Siapkan 50 grm tepung kanji.
- Kamu membutuhkan 1 butir telor ayam.
- Siapkan 1 sdt garam.
- Siapkan 1 sdt mrica.
- Siapkan 1 sdt kaldu jamur totole.
- Kamu membutuhkan secukupnya Air.
- Siapkan Garnish.
- Siapkan Keju parut.
- Siapkan Mayonaise.
- Siapkan Saos tomat/sambal.
Quaker is serving up wholesome goodness in delicious ways from Old Fashioned Oats, Instant Oats, Grits, Granola Bars, etc. Check out the amazing oat recipes that goes beyond breakfast. In a shallow bowl or large resealable plastic bag, combine oats, paprika, chili powder, salt if desired, garlic powder, cumin and pepper. Dip chicken in milk, then coat with oat mixture.
Chicken finger Quaker oats Tata cara
- Potong ayam memanjang lalu letakan ayam di mangkok lalu masukan tepung telor tambahkan sedikit air utk menyesuaikan kekentalan lalu aduk dan remas dg tangan hingga rata.
- Lalu masukan ayam ke dalam Quaker oats hingga merata.
- Lalu goreng dg minyak panas tunggu hingga agak kering dan berwarna golden brown. Angkat dan tiriskan.
- Sajikan dg mayonaise parutan keju dan saos sambal/tomat.selamat mencoba.
In small bowl, combine salsa and orange sections. In flat, shallow dish, stir together oil, melted margarine, chili powder, garlic powder, cumin and salt. Dip chicken into milk; coat with corn meal mixture. Over high heat bring to a boil; cover and reduce heat to low. Fiber-heavy oats mixed with whole-wheat panko breadcrumbs make both a crunchy and healthy alternative to chicken fingers.