Resep: Appetizing Quiche lorraine

Enak, Gurih, Sehat dan Mengenyangkan.

Quiche lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Quiche lorraine Since then we have gone through what has amounted to the quiching of America. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Kamu dapat memasak Quiche lorraine menggunakan 20 bahan dan 7 langkah. Berikut cara membuat nya.

Bahan-bahan Quiche lorraine

  1. Siapkan Bahan kulit.
  2. Kamu membutuhkan 250 gr tepung segitiga.
  3. Kamu membutuhkan 1/2 sdt garam.
  4. Siapkan 1 sdm gula halus (resep asli tidak pake).
  5. Siapkan 125 Mentega/butter (me: mentega biar lbh kokoh).
  6. Kamu membutuhkan 5 sdm air es.
  7. Siapkan Bahan saus:.
  8. Siapkan 1/2 buah bombai.
  9. Siapkan 3 siung bawang putih.
  10. Kamu membutuhkan Secukupnya fillet ayam (potong kotak kecil).
  11. Siapkan 3 butir telur (me:kuningnya saja).
  12. Kamu membutuhkan 150 ml cooking cream.
  13. Siapkan 50 ml susu cair.
  14. Kamu membutuhkan secukupnya Pala.
  15. Siapkan secukupnya Merica.
  16. Siapkan secukupnya Oregano.
  17. Siapkan Smoked beef 2-3lembar, potong kotak.
  18. Siapkan Bayam/kale.secukupnya (me: skip krn lg ga punya).
  19. Siapkan secukupnya Keju parut.
  20. Kamu membutuhkan Mayonise.

Quiche can be served hot or cold. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche lorraine Tata cara

  1. Campur terigu, gula, mentega, garam dan air es dengan garpu sampai berbulir2. Bulatkan, tutup denfan cling wrap, masukan k kulkas kurleb 30mnt..
  2. Panaskan oven 180°c api atas bawah.
  3. Stlh 30mnt, kluarkan, gilas sesuai dengan uk loyang. Saya pakai loyang uk 24 yang sblmnya sudah dilapisi mentega. Setelah dicetak, tusuk dasarnya dan masukan k oven selama 15-20mnt..
  4. Sambil menunggu kulit dipanggang. Tumis bombai dan bawang putih sampai harum. Masukan daging ayam, tumis sampai setengah matang, masukan oregano, pala. Tumis sampai wangi.
  5. Masukan cooking cream, susu dan keju parut. Diamkan sebentar sampai mulai mendidih, aduk2. Masukan garam gula merica. Cek rasa. Masak trus sampai konsistensinya agak mengental seperti saus. Angkat, sisihkan..
  6. Keluarkan kulit dr oven, oleskan mayonise didasarnya sesuai selera. Taburi keju diatasnya setelah itu tuang saus. Taburi smoked beef dan bayam/kale (me:skip)..
  7. Panggang kembali selama 15-25 mnt sampai isian kokoh (tandanya kulit lepas sendiri dibagian samping2nya). Angkat, tunggu dingin baru potong. Enjoyy ^^.

Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.