Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
Since then we have gone through what has amounted to the quiching of America.
Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.
The best-known variant is quiche Lorraine, which includes lardons or bacon.
Kamu dapat membuat Quiche Lorraine menggunakan 15 bahan dan 5 langkah. Berikut cara membuat nya.
Bahan-bahan Quiche Lorraine
- Siapkan Kulit pie:.
- Siapkan 200 gr tepung segitiga.
- Siapkan 100 gr butter dingin.
- Siapkan 2 kuning telur.
- Kamu membutuhkan 3 sdm air dingin/ air es.
- Kamu membutuhkan Bahan isi:.
- Siapkan 1/4 bawang bombay, iris tipis.
- Siapkan 2 siung bawang putih.
- Kamu membutuhkan Bayam.
- Kamu membutuhkan Sosis.
- Siapkan Keju diparut.
- Siapkan 3 butir telur.
- Siapkan 100 gr cooking cream.
- Siapkan 100 ml susu cair.
- Kamu membutuhkan secukupnya Garam, totole, lada hitam.
Quiche can be served hot or cold. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.
Quiche Lorraine Instruksi
- Bahan kulit pie semua di campur dan aduk rata, lalu di pipihkan. Di bungkus dengan plastik wrap kemudian masuk ke dalam kulkas selama 30 menit.
- Membuat isian. Pertama tumis bawang putih, bombay dan bayam. Tiriskan. Tumis lagi sosis. Tiriskan..
- Diwadah lain, Campur susu cair, telur, cooking cream, keju parut, garam, lada, totole. Kocok lepas.
- Keluarkan kulit pie dari kulkas. Pipihkan. Lalu cetak di cetakan pie. Tusuk garpu dasar pie supaya tidak mengembang. Masuk ke oven 170 derajat dalam 30 menit..
- Keluarkan kulit pie yang sudah jadi. Kemudian tata bayam dan sosis beserta bawang yang sdh ditumis. Tuang campuran susu, telur dll ke dalam. Dan panggang lagi sampai kuning keemasan. Kira2 15-30menit ya..
Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.