326. Pie quiche lorraine. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. It's traditionally filled with bacon and Gruyère cheese (like a Swiss cheese).
Quiche lorraine is the classic quiche from the Lorraine region of eastern France. It makes a nice brunch or picnic dish. Quiche is a savory, open faced pastry crust pie with a savory custard filling of cheese, meat and vegetables. Kamu dapat membuat 326. Pie quiche lorraine menggunakan 17 bahan dan 7 langkah. Berikut cara membuat nya.
Bahan-bahan 326. Pie quiche lorraine
- Kamu membutuhkan Bahan kulit pie.
- Kamu membutuhkan 175 gr tpng terigu.
- Kamu membutuhkan 100 gr margarine.
- Kamu membutuhkan 1 kuning telur.
- Siapkan 1/4 sdt garam.
- Kamu membutuhkan 5 sdm air es.
- Siapkan Bahan isi.
- Siapkan 2 ikat bayam.
- Siapkan 2 buah beef burger.
- Kamu membutuhkan 2 buah sosis.
- Kamu membutuhkan 1/2 siung bawang bombay cincang halus.
- Siapkan 50 gr keju parut.
- Siapkan secukupnya Garam.
- Siapkan secukupnya Lada bubuk.
- Kamu membutuhkan Bahan saus.
- Siapkan 100 ml susu cair.
- Siapkan 2 btr kuning telur.
Quiche Lorraine recipe: Full of flavor with the onions and a very easy crust. Place the dough in the pie pan and crimp edges decoratively. It's very very delicious and easy to prepare cake. Quiche Lorraine with Chicken and Mushrooms is a good idea for a Christmas dinner.
326. Pie quiche lorraine Instruksi
- Campur terigu,garam, margarine dan telur dng garpu.
- Tambahkan air es sedikit demi sedikit dan aduk sampai kalis, diamkan selama 30 menit di kulkas.
- Keluarkan adonan dr kulkas dan cetak di cetakan pie lalu tusuk2 dng garpu, oven selama 15 menit dng suhu 180 derajat (atau sesuaikan dng Oven masing2).
- Bahan saus campur susu dng kuning telur aduk rata.
- Bahan isi : panaskan margarine, tumis bawang bombay sampai sampai harum, masukkan sosis dan beef burger, lalu masukkan bayam bumbui dng garam dan kaldu bubuk masak sampai bayam layu.
- Keluarkan pie dari oven isi dng bahan isian, taburi dng keju parut dan siram dng saus susu oven kembali sampai matang.
- Tunggu dingin dan keluarkan dari cetakan.
Try to cook it and you. An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. A classic recipe inspired by Julia Child's Quiche Lorraine. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch. Plus, you'll find a delicious egg-free option here, too!