Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Since then we have gone through what has amounted to the quiching of America. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Kamu dapat memasak Quiche Lorraine menggunakan 17 bahan dan 10 langkah. Berikut cara membuat nya.

Bahan-bahan Quiche Lorraine

Kamu membutuhkan Bahan Adonan Crust (Loyang uk. Diameter 20cm :.
Siapkan 200 gr tepung terigu protein sedang.
Siapkan 100 gr mentega dingin.
Kamu membutuhkan 4-5 sdm air dingin (dari kulkas).
Kamu membutuhkan 2 cubit garam.
Siapkan Bahan Isian (Bebas sesuai selera) :.
Siapkan 3 buah sosis, potong bulat.
Siapkan 1 batang daun bawang, iris tipis.
Siapkan 1 buah tomat, potong dadu tipis.
Kamu membutuhkan 2 lembar keju slice, masing-masing dibagi 2 bentuk segitiga.
Siapkan sesuai selera Keju quick melt.
Siapkan Bahan Saus :.
Kamu membutuhkan 300 ml susu cair full cream.
Siapkan 2 butir kuning telur.
Siapkan 2 sdm saus spaghetti bolognaise.
Siapkan 2,5 sdm tepung maizena.
Kamu membutuhkan Secubit garam.

Quiche can be served hot or cold. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche Lorraine Instruksi

Campur semua bahan adonan crust. Aduk rata hingga adonan lembut dan tidak lengket. Bulatkan..
Siapkan loyang. Oles dengan margarin tipis-tipis..
Pipihkan adonan di loyang dan cetak sesuai bentuk loyang. Usahakan ketebalan crust sama rata agar matangnya sama..
Tusuk-tusuk menggunakan garpu. Lalu simpan di dalam kulkas kurang lebih 15-20 menit..
Sambil menunggu adonan dingin, panaskan oven di suhu 180°c..
Jika sudah panas, oven adonan yang sudah didinginkan tadi pada suhu 180°c api atas bawah selama 15 menit (adonan 3/4 matang, sesuaikan dengan oven masing-masing).
Sambil menunggu, siapkan topping dan saus. Campur semua bahan saus, kocok merata..
Jika crust sudah 3/4 matang, angkat. Lalu taburi toping/isian (sosis lalu tomat, lalu daun bawang, lalu keju quick melt, lalu keju slice) dan siram dengan saus..
Oven kembali di suhu yang sama hingga matang..
Angkat dan sajikan..

Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.