Cara Mudah Membuat Enak Quiche Lorraine

Enak, Gurih, Sehat dan Mengenyangkan.

Quiche Lorraine. Check Out Lorraine Quiche On eBay. Fill Your Cart With Color Today! For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper.

Quiche Lorraine Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine. We certainly understand our readers' obsession. Here, in our favorite version, the egg filling gets studded with flecks of green. Kamu dapat membuat Quiche Lorraine menggunakan 13 bahan dan 4 langkah. Berikut cara membuat nya.

Bahan-bahan Quiche Lorraine

  1. Kamu membutuhkan Kulit.
  2. Kamu membutuhkan 250 gr tepung terigu.
  3. Siapkan 125 gr mentega.
  4. Siapkan 5 sdm air es.
  5. Siapkan Isian.
  6. Kamu membutuhkan 2 butir telur.
  7. Siapkan 150 ml susu cair.
  8. Siapkan 1/2 buah bawang bombay, iris halus.
  9. Siapkan 3 buah sosis / kornet/ daging ayam cincang/ daging giling.
  10. Kamu membutuhkan 50 gr keju parut.
  11. Kamu membutuhkan 1/2 sdt oregano.
  12. Siapkan 1/2 sdt kaldu jamur (optional).
  13. Siapkan Secubit garam, merica, pala.

The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Etaler la pâte dans un moule, la piquer à la fourchette. Faire rissoler les lardons à la poêle. Line pastry with a double layer of aluminum foil.

Quiche Lorraine Tata cara

  1. Untuk kulit, campurkan mentega dan tepung terigu, tambah air es, aduk hingga rata, cetak dalam loyang pie tanpa olesan, sisihkan.
  2. Isian, kocok telur, campurkan dengan susu dan bahan yang lain, lalu aduk hingga rata.
  3. Tuangkan bahan isi ke dalam kulit pie, hingga habis.
  4. Panggang hingga kuning kecoklatan, angkat dan sajikan.

Since then we have gone through what has amounted to the quiching of America. Like ice cream, the quiche appears in all flavors -- from asparagus to zucchini. This recipe makes enough filling for a pie dish. Whisk together the eggs, half-and-half, milk, nutmeg, hot sauce, Worcestershire, salt and pepper in a. Make the crust: In a large bowl whisk together flour and salt until combined.