Quiche lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Since then we have gone through what has amounted to the quiching of America. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Kamu dapat membuat Quiche lorraine menggunakan 19 bahan dan 5 langkah. Berikut cara membuat nya.

Bahan-bahan Quiche lorraine

Siapkan Kulit :.
Siapkan 175 gr terigu me kunci.
Kamu membutuhkan 100 gr margarin me palmia royal.
Kamu membutuhkan 1/2 sdt garam.
Kamu membutuhkan 5 sdm air es.
Siapkan Isi :.
Kamu membutuhkan 1 sdm margarin.
Kamu membutuhkan 1/2 bh bawang bombay.
Siapkan 1/2 kaleng kornet.
Siapkan 1 mangkok daun bayam.
Siapkan 2 bh jamur merang, potong rebus sebentar, angkat.
Siapkan 1/4 sdt garam.
Siapkan 1/4 sdt kaldu jamur.
Kamu membutuhkan 1/4 sdt lada bubuk.
Siapkan 1/4 sdt pala bubuk.
Siapkan 50 gr parutan keju.
Siapkan Saus :.
Siapkan 2 bh merah telur.
Kamu membutuhkan 100 ml susu cair.

Quiche can be served hot or cold. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche lorraine Instruksi

Pertama kita buat kulitnya, campur terigu, garam dan margarin dengan menggunakan garpu kalau bisa jangan sampai terkena tangan, lalu masukkan air es aduk rata, letakkan di plastik bersih, diamkan di kulkas selama 30 menit.
Sementara itu kita buat bahan isinya, tumis bombay hingga layu, lalu masukkan kornet, jamur dan bayam, masukkan garam, kaldu, merica dan pala bubuk tes rasa, sisihkan.
Setelah 30 menit kita tipiskan kulit yang tadi kita buat dengan bantuan roling pin, lalu kita letakkan pada loyang pie, saya pakai loyang biasa dia 18” dan saya alasi kertas roti, jangan lupa tusuk tusuk bagian bawahnya, panggang di oven suhu 200 dercel selama 30 menit.
Sambil menunggu kulit setengah matang kita buat saus nya, campur susu dan merah telur aduk rata sisihkan, setelah kulit setengah matang keluarkan dari oven, tata bahan isian, parutan keju dan terakhir sausnya, lalu panggang lagi di oven dengan suhu 200 dercel selama 30 menit.
Setelah 30 menit quiche lorraine pun siap matang, dan siap di nikmati.

Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.