Quiche lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Since then we have gone through what has amounted to the quiching of America. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Kamu dapat memasak Quiche lorraine menggunakan 17 bahan dan 5 langkah. Berikut cara membuat nya.

Bahan-bahan Quiche lorraine

Siapkan Bahan pie:.
Kamu membutuhkan 80 gr margarin.
Siapkan 1 sdm minyak goreng.
Kamu membutuhkan 1/2 sdt garam.
Kamu membutuhkan 3 sdm air.
Siapkan 120 gr tepung terigu.
Siapkan 40 gr maizena.
Kamu membutuhkan Bahan isi.
Siapkan 1 ikat bayam.
Siapkan 2 buah sosis potong2.
Siapkan 2 butir telor.
Siapkan 100 gr keju parut.
Kamu membutuhkan 1 sdt kaldu ayam bubuk.
Siapkan secukupnya Garam.
Siapkan seujung sendok teh Merica.
Kamu membutuhkan Pala bubuk sejumput aja.
Siapkan 150 ml susu cair tawar.

Quiche can be served hot or cold. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche lorraine Tata cara

Campur margarin, minyak, tepung dan maizena, aduk hingga bergerindil, lalu masukkan air uleni sebentar hingga tercampur rata..
Cetak dan tusuk2 dgn garpu lalu panggang 10 menit atau setengah matang..
Masukkan bayam cincang kewadah, masukkan bawang bombay dan sosis yg sdh dipotong2, tambahkan susu cair....
Masukkan semua bahan isi seperti keju, telur, garam, kaldu, merica dan pala bubuk, aduk hingga rata, lalu tuang keatas kulit pie dan susun sisa sosis diatasnya..
Panggang hingga isi quiche nya set. Saya pake api atas bawah suhu oven 150 dercel selama 60 menit..

Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.