Cara Membuat Sempurna Quiche Lorraine

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Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Quiche Lorraine Since then we have gone through what has amounted to the quiching of America. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Kamu dapat membuat Quiche Lorraine menggunakan 13 bahan dan 6 langkah. Berikut cara memasak nya.

Bahan-bahan Quiche Lorraine

  1. Kamu membutuhkan Pie Crust.
  2. Siapkan Isian:.
  3. Siapkan 1 butir bawang bombai cincang.
  4. Siapkan 2 butir bawang putih cincang.
  5. Siapkan 2 butir bawang merah cincang.
  6. Siapkan 200 gr bayam.
  7. Kamu membutuhkan Secukupnya smoke beef.
  8. Siapkan Bahan Cair:.
  9. Kamu membutuhkan 3 butir telur.
  10. Siapkan 300 ml susu cair.
  11. Siapkan 50 ml cooking cream.
  12. Siapkan Secukupnya lada, garam, pala bubuk.
  13. Kamu membutuhkan 100 gr keju cheddar.

Quiche can be served hot or cold. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche Lorraine Tata cara

  1. Panggang pie crust dengan suhu 180 selama 30 menit. (Lihat resep saya juga: Basic Pie Crust).
  2. Isian: tumis bawang bawangan dengan sedikit minyak sampai harum, masukkan smoke beef sampai matang, terakhir masukkan bayam sampai layu..
  3. Egg custard: campur semua bahan cair jadi satu, aduk rata sisihkan..
  4. Keluarkan pie crust yang audah matang, beri isian di dalamnya sambil di atur agar rapi tidak ada space kosong..
  5. Masukkan egg custard pelan pelan sampai sedikit penuh..
  6. Panggang kembali di 180 selama 60 menit sampai keemasan..

Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.