Resep: Enak Quiche Lorraine

Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Since then we have gone through what has amounted to the quiching of America. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Kamu dapat membuat Quiche Lorraine menggunakan 15 bahan dan 4 langkah. Berikut cara membuat nya.

Bahan-bahan Quiche Lorraine

1. Siapkan Bahan crust :.
2. Siapkan terigu protein sedang.
3. Siapkan butter margarin.
4. Kamu membutuhkan air es.
5. Siapkan Bahan filling :.
6. Siapkan smoked beef.
7. Siapkan sosis ayam, potong2 dadu.
8. Kamu membutuhkan bayam.
9. Kamu membutuhkan keju parut.
10. Siapkan susu cair.
11. Siapkan larutan fiber creme.
12. Kamu membutuhkan telur.
13. Siapkan bawang putih, parut.
14. Kamu membutuhkan bawang bombai, iris halus.
15. Kamu membutuhkan garam, lada, pala.

Quiche can be served hot or cold. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche Lorraine Tata cara

1. Crust : campur terigu & butter margarin aduk dng sendok kayu. Tambahkan air es, aduk dng garpu sampai berbulir. Bulatkan, simlan dlm kulkas 40 menit..
2. Filling : panggang smoked beef & sosis sebentar saja di atas teflon. Tumis bawang putih & bombay, masukkan bayam, masak setengah matang saja. Campur telur, susu, larutan fiber creme, keju, kocok lepas. Beri garam, lada, pala..
3. Keluarkan crust dr kulkas, gilas & cetak di loyang pie. Tusuk bagian dasar dng garpu. Panggang sampai set, keluarkan dari oven. Taruh smoked beef, sosis, tumisan bayam. Tuangi campuran telur & susu. Panggang kembali sampai matang..
4. Source :Tintin Rayner.

Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.