CLASSIC QUICHE LORRAINE #ketopad_cp_AnekaPieKeto. Read Customer Reviews & Find Best Sellers. Now, it usually contains onions and Gruyere cheese. When it comes to classic quiche flavors, quiche Lorraine reigns supreme.
Classic Quiche Lorraine, named for the Lorraine region of France, is a savory egg custard baked in a pie crust with crisply fried bacon, scallions, and Swiss cheese.
You can prepare the quiche using either a homemade pie dough or a refrigerated pie crust, both with delicious results.
Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard.
Kamu dapat memasak CLASSIC QUICHE LORRAINE #ketopad_cp_AnekaPieKeto menggunakan 15 bahan dan 3 langkah. Berikut cara memasak nya.
Bahan-bahan CLASSIC QUICHE LORRAINE #ketopad_cp_AnekaPieKeto
- Kamu membutuhkan kulit pie.
- Kamu membutuhkan Tepung Khetobetic.
- Siapkan Butter dingin.
- Kamu membutuhkan kuning telur.
- Siapkan Air Es.
- Kamu membutuhkan filling.
- Siapkan Telur utuh.
- Siapkan Daging Sapi Asap potong2.
- Siapkan Cooking cream saya Elle Vire.
- Siapkan santan creamy.
- Siapkan Mac Cheddar parut sesuai selera.
- Siapkan Bayam.
- Kamu membutuhkan Bawang Bombay cincang.
- Kamu membutuhkan Bawang putih cincang.
- Siapkan Pala, Lada, Garam himalayan.
Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary. Whether you serve it for breakfast or brunch, hot or cold you're bound to fall in love with this classic quiche recipe. An Alsatian Quiche is a rich egg pie with bacon and hails from the mountainous region of Lorraine in northern France and is better known as a Quiche Lorraine. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today.
CLASSIC QUICHE LORRAINE #ketopad_cp_AnekaPieKeto Instruksi
- Langkah Kulit pie: 1. Campur tepung khetobetic, butter aduk dengan sendok kayu sampai berbulir, tambahkan kuning telur dan air es, aduk pakai spatula/ujung jari, bulatkan simpan dalam kulkas 40 menit 2. Gilas, lalu cetak dalam cetakan pie yang sudah dioles, tusuk garpu dasar pie supaya tidak menggelembung 3. Panggang suhu 170 derajat sampai set lalu keluarkan. masukkan bayam daging asap, tuang campuran cooking cream, santan, telur, panggang lagi sampai keemasan.
- Langkah filling 1. Daging asap tumis setengah kering sisihkan 2. Bayam tumis setengah matang dengan bawang bombay dan bawang putih sisihkan 3. Campur santan+cooking cream+keju+telur dan bumbu lain dalam 1 wadah, kocok lepas.
- Setelah keluar dari oven, wanginya semerbak 😍😍😍, hmmmm yummies 😋😋😋.
For the shortcrust pastry, put the flour, butter and a pinch of salt in a food processor and process briefly. Add half of the beaten egg and continue to process. Quiche Lorraine is a simple tart with a flaky pastry crust, and a rich custard filling, jammed with smoky bacon and creamy cheese. Savory quiche, in various forms, have been around for centuries. A true, classic Quiche Lorraine, one I grew up watching Julia Child make first on PBS's The French Chef, is made with just eggs, cream and bacon.