Cara Membuat Lezat Shokupan japanese milk bread (dinner roll/roti sobek)

Shokupan japanese milk bread (dinner roll/roti sobek). Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. It's the fluffiest and most delicate bread I have ever eaten. To make the tangzhong: Combine all of the ingredients in a small saucepan, and whisk until no lumps remain.

Add milk, melted butter, and starter to well; stir until a dough forms. How to make dinner roll/Soft and Fluffy milk bread by. See more ideas about Japanese milk bread, Bread, Bread bun. Kamu dapat memasak Shokupan japanese milk bread (dinner roll/roti sobek) menggunakan 10 bahan dan 7 langkah. Berikut cara memasak nya.

Bahan-bahan Shokupan japanese milk bread (dinner roll/roti sobek)

1. Siapkan terigu protein tinggi.
2. Kamu membutuhkan gula pasir.
3. Siapkan susu bubuk (skip, abis).
4. Kamu membutuhkan susu cair (kental manis dan air).
5. Siapkan butter.
6. Siapkan garam.
7. Siapkan ragi instan.
8. Kamu membutuhkan Isian dan topping.
9. Siapkan Coklat meses.
10. Siapkan Keju parut.

I took a bite and it melted right into my mouth, changing my life and all I knew about bread. Lihat juga resep Japanese milk bread enak lainnya! See more ideas about Japanese milk bread, Bread, Japanese bread. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior.

Shokupan japanese milk bread (dinner roll/roti sobek) Instruksi

1. Campur tepung, gula pasir aduk hingga rata tuang kental manis cair sambil aduk sampai rata. Setelah itu tutup dengan plastik wrap selama 1 jam..
2. Setelah 1 jam masukan ragi dan uleni sebentar lalu masukan mentega dan garam uleni sampai kalis elastis bulatkan..
3. Proofing selama kurang lebih 1 jam atau sampai mengembang 2x lipat. Kempiskan adonan uleni sebentar bagi adonan 15 bagian sama rata bulatkan dan diamkan selama 10 menit. Beri isian keju. Bulatkan lagi tata di loyang yang telah dioles butter. Saya pakai loyang 24 cm..
4. Beri isian coklat tata juga di loyang. Lakukan hingga adonan habis. Diamkan adonan hingga mengembang 2x lipat (45 menit - 1 jam)..
5. Panggang di suhu 150 derajat selama 30 menit. Oven dipanaskan 10 menit sebelum dipakai ya di suhu 150 derajat. Setelah matang, keluarkan dari oven dan langsung oles permukaannya dengan butter..
6. Tunggu suhu ruang, baru keluarkan roti dari loyang. Tunggi dingin baru dimasukkan ke wadah dan tutup. Roti masih enak setelah hari ke 3..
7. Seratnya panjang. Rotinya lembut dan enak.. selamat mencoba happy baking...

The secret to this fluffy milk bread is it's use of a starter (water roux). A simple mixture of flour, water, and milk creates this paste that helps to produce the fluffiest bread ever. Hokkaido Milk Toast (北海道牛奶麵包) was made with tangzhong (roux), most reliable method to make soft and fluffy breads. The bread can be kept for days and still very soft and fluffy. Best of all, the method is very natural, no chemicals needed.